Some flavors are best left unsaid

Let me say,  I am all for trying new things, but Cappuccino flavored potato chips?

Some things are best left off the menu.

I do give Lay's credit for actually creating them.  A team of scientists and chemists likely worked pretty hard to find flavorings that would work in the chips (and be good over time, stable, etc).

But, I don't see where I'd ever take a potato chip and dip it in my morning coffee.