Let me say, I am all for trying new things, but Cappuccino flavored potato chips?
Some things are best left off the menu.
I do give Lay's credit for actually creating them. A team of scientists and chemists likely worked pretty hard to find flavorings that would work in the chips (and be good over time, stable, etc).
But, I don't see where I'd ever take a potato chip and dip it in my morning coffee.
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